Red Chilli, available in both whole and powder form, is one of India’s most iconic spices known for its vibrant color, bold aroma, and fiery flavor. Harvested from premium farms, each chilli is carefully dried and processed under hygienic conditions to preserve natural heat and pungency. The powder form delivers consistent spice intensity, perfect for seasoning blends, sauces, and snack flavoring, while the whole variety is ideal for traditional cooking, oil infusions, and spice milling. Rich in capsaicin and antioxidants, Indian Red Chilli enhances both taste and nutritional value in culinary applications across the globe.

Product Specifications:

• Product Name: Red Chilli (Whole & Powder)
• Botanical Name: Capsicum annuum
• Appearance: Whole pods or fine powder
• Color: Bright red
• Flavor & Aroma: Pungent and spicy aroma
• Capsaicin Content: 0.3–0.8%
• Moisture Content: ≤ 8%
• Purity: ≥ 99% pure, free from artificial color or preservatives
• Additives: None – 100% natural
• Shelf Life: 12 to 18 months when stored properly
• Storage Condition: Store in a cool, dry place away from moisture and sunlight
• Origin: India (Produced in HACCP and FDA-certified facilities)

Supply Option:

• Available for both bulk and private labeling orders. Offered in customized grinding levels (coarse, fine, or extra-fine
• powder) and whole grades (stemless or with stem). Suitable for food processing, spice blending, and export industries.

Packaging & MOQ:

• Packaging Options: 10 kg, 15 kg, and 25 kg laminated poly or paper bags with food-grade inner liner
• MOQ: Domestic – 500 kg | Export – 1 MT