Black Pepper, available in whole and powder form, is known as the “King of Spices” for its sharp, pungent flavor and aroma. Harvested from sun-ripened peppercorns, it is carefully graded, cleaned, and processed to maintain its volatile oil content and natural heat. The whole peppercorns are used for seasoning and spice blends, while the powdered form offers convenience and uniform flavor for culinary and industrial applications. Rich in piperine, Indian Black Pepper enhances digestion and boosts the flavor profile of any dish.

Product Specifications:

• Product Name: Black Pepper (Whole & Powder)
• Botanical Name: Piper nigrum
• Appearance: Whole peppercorns or finely ground powder
• Color: Black to dark brown
• Flavor & Aroma: Sharp, spicy, and aromatic
• Piperine Content: ≥ 4%
• Moisture Content: ≤ 10%
• Purity: ≥ 99% pure, free from adulteration
• Additives: None – 100% natural
• Shelf Life: 18 to 24 months
• Storage Condition: Cool, dry place away from direct sunlight
• Origin: India (Produced in HACCP and FDA-certified facilities)

Supply Option:

• Available in both whole and powdered grades with custom mesh sizes and packaging for food processing,
• seasoning, and retail industries.

Packaging & MOQ:

• Packaging Options: 10 kg, 15 kg, or 25 kg laminated poly/paper bags with inner food-safe liner
• MOQ: Domestic – 500 kg | Export – 1 M