Pigeon Pea is a high-quality, nutrient-rich pulse cultivated to ensure firm texture, excellent cooking quality, and consistent size. Carefully processed and cleaned, it retains its natural color, flavor, and nutritional profile. Ideal for dals, soups, and stews, Pigeon Pea provides superior taste, hygiene, and long shelf life, making it suitable for both household and industrial use. Each batch undergoes strict quality checks to maintain purity and prevent contamination, ensuring global food safety compliance.

Product Specifications:

• Product Name: Pigeon Pea
• Variety: Red/Yellow
• Size: Medium
• Moisture Content: ≤ 12%
• Purity: 99% natural, free from foreign matter
• Additives: None
• Shelf Life: 12–24 months under optimal storage
• Storage Condition: Cool, dry, ventilated area
• Origin: India

Supply Option:

• Available for bulk and custom orders with export-quality standards. Supply Availability: Year-round
• Capacity: Up to 200 MT/month
• Custom Orders: Available for grading and packaging

Packaging & MOQ:

• Packed in multilayer food-safe bags.
• Packaging Options: 10 kg, 25 kg, 50 kg
• Custom and OEM packaging available
• MOQ: Domestic Orders: 1 MT, Export Orders: 5 MT