Green Gram is a high-nutritional pulse valued for its protein content, small uniform size, and natural flavor. Cultivated using advanced agricultural practices and carefully cleaned, our Green Gram ensures minimal broken grains, superior cooking quality, and long shelf life. Suitable for soups, curries, sprouting, and processing into flour, Green Gram provides consistent quality for retail, food processing, and industrial purposes. Its purity, hygiene, and nutritional benefits make it a preferred choice in domestic and international markets.

Product Specifications:

• Product Name: Green Gram
• Variety: Whole/ Split
• Size: Small to Medium
• Moisture Content: ≤ 12%
• Purity: 99% natural, free from foreign matter
• Additives: None
• Shelf Life: 12–24 months under optimal storage
• Storage Condition: Cool, dry, ventilated area
• Origin: India

Supply Option:

• Available for bulk and custom orders with export-quality standards. Supply Availability: Year-round
• Capacity: Up to 200 MT/month
• Custom Orders: Private labeling available

Packaging & MOQ:

• Packed in multilayer food-safe bags.
• Packaging Options: 10 kg, 25 kg, 50 kg
• Custom and OEM packaging available
• MOQ: Domestic Orders: 1 MT, Export Orders: 5 MT