Black Gram is a premium pulse known for its rich protein, smooth texture, and superior cooking quality. Cultivated under strict quality standards and carefully cleaned, it provides uniform size, natural color, and high nutritional value. Ideal for dals, soups, curries, and processed products, Black Gram ensures consistent taste, hygiene, and long shelf life. Suitable for both domestic consumption and export, each batch undergoes rigorous quality checks to ensure purity and compliance with international standards.

Product Specifications:

• Product Name: Black Gram
• Variety: Whole/ Split
• Size: Medium
• Moisture Content: ≤ 12%
• Purity: 99% natural, free from foreign matter
• Additives: None
• Shelf Life: 12–24 months under optimal storage
• Storage Condition: Cool, dry, ventilated area
• Origin: India

Supply Option:

• Available for bulk and custom orders with export-quality standards. Supply Availability: Year-round
• Capacity: Up to 200 MT/month
• Custom Orders: Private labeling available

Packaging & MOQ:

• Packed in multilayer food-safe bags.
• Packaging Options: 10 kg, 25 kg, 50 kg
• Custom and OEM packaging available
• MOQ: Domestic Orders: 1 MT, Export Orders: 5 MT